Addictive Avocado Salsa.

Directions

1. 1
   Roast jalapenos on a gas burner or under the broiler till charred on all sides. At the same time, dry roast the garlic in a hot pan turning every 2 minutes till each side is slightly browned, but not burnt. Place jalapenos and garlic in a bowl and cover with plastic wrap to steam.
2. 2
   Once cooled, peel the skin off the garlic and jalapenos. Remove tops, seeds and veins from the peppers
3. 3
   Combine the peppers, garlic, cumin, lime juice and salt in a blender. Puree the mixture till smooth. Add avocado and blend just till fully incorporated and smooth. You may need a little water to thin out the mixture. Add additional salt to taste.