Cornbread

6 ingredients
5 steps

Ingredients

  • 3 c. cornmeal mix
  • 2 c. sharp Cheddar cheese, shredded
  • 2 c. sour cream
  • 1 large can creamed corn
  • 6 eggs, slightly beaten
  • 1 c. shortening, melted

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Divide batter.
  3. 3
    Place in two 9 x 13-inch pans.
  4. 4
    Bake at 450°.
  5. 5
    Yields two 9 x 13-inch pans.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Spicy Vegan Eggplant

17 ingredients

Barefoot Contessa'S Plum Raspberry Crumble

11 ingredients

Gone-All Day Stew

13 ingredients

Triathlete Power Muffins

20 ingredients

Tarten Riwbob (Rhubarb Tart) Welsh

11 ingredients

Zucchini Chocolate Chip Mini-Muffins (Gluten Free)

9 ingredients

Fresh Mushroom Dip

8 ingredients

Shrimp With Lemon, Tarragon, And Fennel

8 ingredients

Raspberry Chipotle Chocolate Cake

11 ingredients

Fruit Crisp (Not Runny)

8 ingredients

Oven Porcupines

10 ingredients

Polish Sausage & Sauerkraut

3 ingredients