Tailgate Pizza
8 ingredients
4 steps
Ingredients
- 2 pkg. crescent rolls
- 16 oz. cream cheese
- 1 c. mayonnaise
- 1 pkg. Ranch dip mix
- 1/2 c. chopped broccoli
- 1/2 c. chopped green peppers
- 1/2 c. chopped tomatoes
- 1 c. grated Cheddar cheese
Directions
-
1Preheat oven to 375°.
-
2Press crescent rolls out on a jelly roll pan. Bake 10 to 15 minutes. Cool. Combine cream cheese, mayonnaise and dip mix.
-
3Spread over cooled rolls.
-
4Top with finely chopped vegetables, then top with grated cheese. Cut in squares and serve as an appetizer.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Real Mayonnaise
Winn-Dixie
E NOVA 4
Gourmet Sandwich Rolls
Giant Eagle
C NOVA 4
Deluxe hamberger rolls
Giant Eagle
C NOVA 4
Original crescent rolls, original
Giant Eagle
E NOVA 4
Ready-to-bake crescent rolls
Giant Eagle
E NOVA 4
Crescent rolls, flaky butter
Crescent, Giant Eagle
E NOVA 4
More Recipes to Try
Beef Strudel
10 ingredients
Black Walnut Cake
7 ingredients
Caramel Pound Cake
7 ingredients
Double Cheese Macaroni
5 ingredients
Strawberry Delight
4 ingredients
Creamy Reception Punch
4 ingredients
Stir-Fry Ala Jeane
16 ingredients
Tabouli
6 ingredients
Lemon Angel Cake
5 ingredients
Veggie Bars
6 ingredients
Tropical Fruit Cooler
8 ingredients
Red Velvet Cake
11 ingredients