Addictive Corn Dip
10 ingredients
6 steps
Ingredients
- 2 (11 ounce) cans mexicorn
- 16 ounces sour cream
- 1 cup mayonnaise
- 1/2 - 1 bunch cilantro
- 3 -4 green onions
- 2 cups four-cheese Mexican blend cheese, shredded
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1 lime
- 2 (12 ounce) bags tortilla chips
Directions
-
1Mix together the corn, sour cream, and mayonnaise.
-
2Slice the lime in half and squeeze the juice from one half over corn mixture; mix well.
-
3Chop the cilantro and green onions. Add to the corn mixture.
-
4Blend in the cumin and cayenne pepper.
-
5Mix in shredded cheese.
-
6Refrigerate overnight. Serve with tortilla chips.
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