Admonition Coconut Cake

Directions

1. 1
   The night before baking the cake, combine sugar, sour cream and coconut.
2. 2
   Store in refrigerator in a covered bowl.
3. 3
   Next day, prepare cake and bake.
4. 4
   Turn out layers and cool.
5. 5
   Split each layer to a total of 4 layers.
6. 6
   Fill and frost with sour cream mixture.
7. 7
   Store in the refrigerator in cake box.
8. 8
   Do not cut for 4 days.