Very Versatile Venison Stew

8 ingredients
6 steps

Ingredients

  • 1 1 lb ground beef or 1 lb ground buffalo meat
  • 2 large onions, diced
  • 3 cups potatoes, diced
  • 1 tablespoon fresh parsley or 1 tablespoon dried parsley
  • salt and pepper
  • 1 -2 bouillon cube
  • water, enough to cover by 1 inch
  • 1 (10 3/4 ounce) can condensed tomato soup

Directions

  1. 1
    Crumble meat into 4 quart stock pot.
  2. 2
    Add remaining ingredients, except the soup.
  3. 3
    Simmer until potatoes are fork tender.
  4. 4
    Add tomato soup.
  5. 5
    Stir until soup is dissolved.
  6. 6
    Serve hot.

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