Green Chile Jerky

Directions

1. 1
   Preheat oven to 150-degrees F.
2. 2
   To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
3. 3
   In a pie pan combine chile powder, salt and pepper.
4. 4
   Dredge meat slices in mixture.
5. 5
   Replace meat on rack.
6. 6
   Put in oven overnight or for at least 10-12 hours or until dry and chewy.