Adobo

Directions

1. 1
   Place all the ingredients together in a blender or food processor and process until fairly smooth.
2. 2
   Use as a marinade for pork, chicken or beef.
3. 3
   Meats flavored with adobo are often left to marinate for up to 5 days. The longer the time, the better the flavor.
4. 4
   Variation:.
5. 5
   Substitute 1-2 dried ancho or other chilies for the paprika to get a Mexican-style marinade.
6. 6
   Soak the chilies in hot water for about 20 minutes to soften first.