Gluten-Free Fruit Pudding

14 ingredients
5 steps

Ingredients

  • 2 cups golden raisins
  • 1 1/2 cups chopped raisins
  • 1/2 cup dried currants
  • 1 1/2 cups chopped pitted dates
  • 1/2 cup orange juice
  • 2 tbsp honey
  • 1 cup firmly packed brown sugar
  • 12 tbsp (1 1/2 sticks) dairy-free margarine
  • 1 cup soy flour
  • 1 cup rice flour
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 2 tsp mixed spice, such as pumpkin pie spice
  • 1 cup ground almonds

Directions

  1. 1
    Combine the fruit, 1 1/2 cups water, orange juice, honey, sugar and margarine in a large saucepan. Stir on medium heat, without boiling, until the margarine melts. Transfer the mixture to a large heatproof bowl; cool.
  2. 2
    Grease a 9-cup pudding bowl, suitable for steaming; line the bottom with parchment paper.
  3. 3
    Stir the sifted dry ingredients and almonds into the fruit mixture.
  4. 4
    Spoon the mixture into the pudding bowl. Cover with greased foil, then secure with a lid or kitchen string. Place the steamer in a large saucepan with enough boiling water to come halfway up the side of the steamer. Simmer, covered, for about 6 hours, replenishing the water as necessary to maintain the water level.
  5. 5
    Let the pudding stand in the bowl for 5 mins, then turn out onto a plate to serve.

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