Adobo Cream Sauce

Name: Adobo Cream Sauce
Ingredients: 1 (8 ounce) package light cream cheese, softened; 1/4 cup mayonnaise; 1 (6 ounce) can v-8 juice (tomato or spicy); 1/4 cup onion, coarsely chopped; 2 tablespoons canned chipotle chiles in adobo (Sriracha sauce may be used); 1/2 - 1 tablespoon horseradish cream; 1/2 teaspoon celery salt

7 ingredients

1 steps

Ingredients

1 (8 ounce) package light cream cheese, softened
1/4 cup mayonnaise
1 (6 ounce) can v-8 juice (tomato or spicy)
1/4 cup onion, coarsely chopped
2 tablespoons canned chipotle chiles in adobo (Sriracha sauce may be used)
1/2 - 1 tablespoon horseradish cream
1/2 teaspoon celery salt

Directions

1

Combine the cream cheese, mayonnaise, vegetable juice, onion, chiles and sauce, horseradish and celery salt in a blender or bowl of a food processor. Blend or pulse until almost smooth; cover and refrigerate until ready to serve.