Adobo Swordfish

8 ingredients
5 steps

Ingredients

  • swordfish
  • sweet paprika
  • oregano
  • salt
  • pepper
  • lemon
  • rice flour
  • extra-virgin olive oil

Directions

  1. 1
    Cut swordfish into bite-sized pieces and season with salt, pepper, paprika, oregano and lemon juice.
  2. 2
    Let fish marinate for a few hours before serving.
  3. 3
    When ready to serve, drain swordfish well.
  4. 4
    Dredge swordfish pieces in rice flour.
  5. 5
    Heat plenty of olive oil in a pan and cook swordfish for 1-3 minutes on both sides or until golden brown and done.

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