Adobo Tuna
10 ingredients
2 steps
Ingredients
- 1/3 cup fresh lime juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 4 garlic cloves, minced
- 4 (6-ounce) tuna steaks (about 1/2 inch thick)
- 1 teaspoon olive oil
- 1 teaspoon cracked pepper
- Cooking spray
- Lime slices (optional)
Directions
-
1Combine first 5 ingredients in a large shallow dish; add fish, turning to coat. Cover and marinate in refrigerator 1 hour, turning fish occasionally.
-
2Preheat broiler. Remove fish from dish, discarding marinade. Brush oil over fish; sprinkle with pepper. Place fish on broiler pan coated with cooking spray; broil 4 minutes or until medium-rare (do not turn). Garnish with lime slices, if desired.
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