Adobo Wings

Name: Adobo Wings
Ingredients: 1/2 cup white vinegar; 1/2 cup cup soy sauce (preferably Kikkoman); 1/4 teaspoon black peppercorns, crushed or very coarsely grated; 1 tablespoon brown sugar; 3 cloves garlic, smashed and coarsely chopped; 1 dried bay leaf (optional); 3 pounds chicken wings, excluding wing tips

7 ingredients

3 steps

Ingredients

1/2 cup white vinegar
1/2 cup cup soy sauce (preferably Kikkoman)
1/4 teaspoon black peppercorns, crushed or very coarsely grated
1 tablespoon brown sugar
3 cloves garlic, smashed and coarsely chopped
1 dried bay leaf (optional)
3 pounds chicken wings, excluding wing tips

Directions

1

Combine all ingredients, except chicken wings, in a Dutch oven with a non-reactive finish. Stir until sugar is dissolved. Add chicken wings, cover, and refrierate for at least one hour and up to three hours.
2

Over high heat, bring to a boil. Reduce heat slightly and cook, uncovered, for a half hour or until wings are cooked through and marinade has reduced to a syrupy glaze.
3

Remove bay leaf. Transfer wings to a platter and serve with any remaining sauce on the side.