Adobong Puti

11 ingredients
8 steps

Ingredients

  • 8 chicken drumsticks
  • 1/2 onion
  • 1 tomato
  • 1 bayleaf
  • 2 tbsp oil
  • 2 clove garlic
  • 1 dried red chili pepper
  • 4 tbsp fisf sauce
  • 4 tbsp vinegar
  • 4 tbsp lemon juice
  • 1/2 cup water

Directions

  1. 1
    Season the chicken with salt.
  2. 2
    Heat the oil in a pan and add the chicken drumsticks.
  3. 3
    When they get browned, remove them from the pan.
  4. 4
    In the same pan, cook the onion and garlic for about 1 minute.
  5. 5
    Add the tomato and cook for about 1 minute.
  6. 6
    Add the chicken drumsticks back and mix with the onion and tomato.
  7. 7
    Add the sauce and chili to the pan.
  8. 8
    Cook with a lid for about 20 minutes.

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