Curry Dipping Sauce

Name: Curry Dipping Sauce
Ingredients: 1 tablespoon vegetable oil; 1/2 cup finely chopped onion; 2 tablespoons Madras curry powder; 1/2 cup yogurt; 1/2 cup unsweetened coconut milk; 2 teaspoons honey; 1 1/2 teaspoons finely grated lime zest plus 1 tablespoon fresh lime juice; 1 small garlic clove, minced; 1/4 teaspoon cayenne; Kosher salt

10 ingredients

7 steps

Ingredients

1 tablespoon vegetable oil
1/2 cup finely chopped onion
2 tablespoons Madras curry powder
1/2 cup yogurt
1/2 cup unsweetened coconut milk
2 teaspoons honey
1 1/2 teaspoons finely grated lime zest plus 1 tablespoon fresh lime juice
1 small garlic clove, minced
1/4 teaspoon cayenne
Kosher salt

Directions

1

In a medium skillet, heat the oil.
2

Add the onion and cook over moderately low heat, stirring occasionally, until softened but not browned, about 5 minutes.
3

Add the curry powder and cook, stirring, until fragrant, about 1 minute.
4

Scrape the mixture into a food processor.
5

Add the yogurt, coconut milk, honey, lime zest and juice, garlic and cayenne and puree until nearly smooth.
6

Scrape into a bowl and season with salt.
7

Cover and refrigerate for 1 hour before serving.