Especially Easy Chicken

Name: Especially Easy Chicken
Ingredients: 1 broiler-fryer chicken, cut up; 1 medium onion, thinly sliced; 2 garlic cloves, minced; 3 tablespoons butter; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (4 ounce) can sliced mushrooms, drained; 14 cup dry white wine; paprika

8 ingredients

6 steps

Ingredients

1 broiler-fryer chicken, cut up
1 medium onion, thinly sliced
2 garlic cloves, minced
3 tablespoons butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
14 cup dry white wine
paprika

Directions

1

Spray a 9x13 inch baking dish with vegetable spray.
2

Arrange the chicken pieces in the dish, skin-side up and in a single layer.
3

Saute the onions and garlic in butter until soft; stir in soup, mushrooms and wine.
4

Stir to blend.
5

Spoon over chicken and sprinkle with paprika.
6

Bake, uncovered, in a 375 degree oven until chicken is tender and richly browned, about an hour.