Quinoa Cakes

Directions

1. 1
   Cook your quinoa according to package directions.
2. 2
   Set aside.
3. 3
   Combine carrots, beans, scallions, garlic, olive oil, egg, Panko and salt and pepper in your food processor and pulse until combined.
4. 4
   Add to your quinoa and form cakes (like a crab cake).
5. 5
   Place the cakes in your refrigerator for 20 minutes or so, allowing them to set.
6. 6
   In a large frying pan, add some olive oil.
7. 7
   Allow it to heat up, then add the cakes.
8. 8
   Cook over medium heat for about 3-4 minutes per side.
9. 9
   You could top these with a mixture of sour cream, dill, salt and pepper or a summery tomato, corn and scallion salsa!
10. 10
    Recipe adapted from Enlightened Cooking.