Aebleskevers

Directions

1. 1
   Place egg whites in a small bowl and set aside.
2. 2
   Mix flour, baking powder, baking soda and salt in a large bowl.
3. 3
   Mix buttermilk and egg yolks, then stir into flour mixture, blending until creamy.
4. 4
   Beat egg whites and sugar until peaks form.
5. 5
   Fold egg whites into batter, mix well.
6. 6
   Fry in an Aebleskiver pan until golden brown on both sides.