Aertsoppa (Pea Soup)

7 ingredients
6 steps

Ingredients

  • 1 12 cups yellow split peas
  • 2 quarts cold water
  • 1 12 cups diced baked ham
  • 34 cup minced onion
  • 3 celery ribs, with tops sliced
  • 1 -2 carrot, diced
  • salt and pepper

Directions

  1. 1
    Soak peas in water overnight.
  2. 2
    Add ham, onion, celery and carrots; heat to boil.
  3. 3
    Cover, simmer 2 hours until peas are tender and liquid partially cooked down.
  4. 4
    Season to taste.
  5. 5
    For smoother soup, put through a sieve.
  6. 6
    Dilute as desired with milk.

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