Sausage Bread

9 ingredients
4 steps

Ingredients

  • 2 lb. mild sausage
  • 1/2 c. shredded Swiss cheese
  • 2 or 3 Tbsp. Parmesan cheese
  • 2 eggs, beaten
  • 2 cans Pillsbury crescent rolls
  • 1/2 c. Mozzarella cheese
  • 1 tsp. basil
  • 1 tsp. parsley flakes
  • pepper to taste

Directions

  1. 1
    Crumble sausage.
  2. 2
    Fry and drain.
  3. 3
    Flour work area lightly. Overlap crescent rolls and press together perforations to form a large rectangle.
  4. 4
    Roll out dough until approximately 15 x 15-inch.

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