Afghan Spinach

Directions

1. 1
   Wash the green onions and cut off the very ends (both ends). roughly chop and put into a food processor. Pulse until finely chopped.
2. 2
   Put the oil in a large frying pan over medium heat. When the heat is hot, add the green onion and stir-fry for 5 minutes.
3. 3
   Meanwhile, roughly chop 1/2 bunch cilantro (fresh green coriander) and pulse it in the food processor until finely chopped.
4. 4
   Add the cilantro and spinach to the frying pan and stir for a minute until everything is well mixed.
5. 5
   Add all the spices and stir again.
6. 6
   Add the water, cover, and cook for 10 minutes. Check to see if the spinach is very tender, if not, recover and cook 5 more minutes.
7. 7
   Remove cover and continue to cook over medium heat until all of the liquid has evaporated.
8. 8
   Good seved with fresh basmati rice. I also like to eat this with lamb.