Breakfast Banana Split

5 ingredients
2 steps

Ingredients

  • 2 bananas
  • 1/2 cup vanilla yogurt
  • 1/4 cup raspberry jam (or strawberry)
  • nuts
  • chocolate syrup

Directions

  1. 1
    Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
  2. 2
    Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!

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