Tabbouleh

Directions

1. 1
   Soak the burgul in cold water for 20 minutes.
2. 2
   In a medium sized bowl, mix the tomato, onion, and parsley.
3. 3
   Add the burgul and mix gently.
4. 4
   Add the olive oil, lemon juice and salt to taste.
5. 5
   Adjust seasonings to taste.
6. 6
   Chill for half an hour so that the flavours have a chance to blend.