Afghani Cilantro Chutney
7 ingredients
1 steps
Ingredients
- 4 ounces fresh cilantro leaves, unpacked (NOT dried cilantro)
- 1 green chili pepper, coarsely chopped (jalapeno is preferred but for less fire use a milder chili)
- 3/4 tablespoon sugar
- 2 garlic cloves, chopped
- 1 tablespoon walnuts (*optional, read NOTE) or 1 tablespoon almonds, coarsely chopped (*optional, read NOTE)
- 1/2 teaspoon salt
- 1/2 cup white wine vinegar or 1/2 cup distilled white vinegar
Directions
-
1["Combine all ingredients in blender or food processor and mix well.", "Allow to marinate for at least 2 hours. The chutney will be somewhat watery.", "NOTE: *when I did \"research\"" for this recipe all the variations had nuts included. I never use them and prefer the chutney without.""]"
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