Afghani Mint Chutney

7 ingredients
4 steps

Ingredients

  • 2 tablespoons ginger-garlic paste
  • 1 -1 12 cup mint leaf
  • 2 tablespoons tomato paste
  • soy sauce, to taste
  • salt, to taste
  • red chili powder, to taste
  • water (optional)

Directions

  1. 1
    in order to make pastes, take the above ingredients in raw form simply add enough water to liquidize and your paste will be ready.
  2. 2
    the garlic and ginger paste must be prepared together.
  3. 3
    once you are through with the paste making, place all the above mentioned ingredients (except water) in a blender and liquidize to a fine texture.
  4. 4
    remember to add water only if the paste is too thick, otherwise you needn't use it.

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