Afghans

Directions

1. 1
   Soften the butter, add sugar and beat to a cream.
2. 2
   Add the flour and cocoa and lastly the cornflakes.
3. 3
   Put spoonfuls on a greased oven tray and bake for about 15 minutes at 180 deg C.
4. 4
   When cold, ice with chocolate icing and decorate with walnuts on top.