Semifreddo

9 ingredients
9 steps

Ingredients

  • 4 egg yolks
  • 1 tablespoon honey
  • 6 ounces sugar
  • 1 tablespoon cognac
  • 2 cups heavy cream, whipped
  • 4 egg whites, beaten stiff
  • 1 cup finely chopped strawberry
  • 1 cup finely chopped hazelnuts
  • 12 cup finely chopped Toblerone chocolate bar

Directions

  1. 1
    Beat eggs whites.
  2. 2
    Whip cream.
  3. 3
    Whip egg yolks with sugar until creamy.
  4. 4
    Whip honey and cognac into the yolks.
  5. 5
    Stir in fruit, nuts, candy until evenly distributed.
  6. 6
    Fold in whipped cream.
  7. 7
    Fold in egg whites.
  8. 8
    Pour into loaf pan lined with saran and freeze.
  9. 9
    Slice and serve with chocolate sauce or more berries.

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