Semifreddo

Directions

1. 1
   Beat eggs whites.
2. 2
   Whip cream.
3. 3
   Whip egg yolks with sugar until creamy.
4. 4
   Whip honey and cognac into the yolks.
5. 5
   Stir in fruit, nuts, candy until evenly distributed.
6. 6
   Fold in whipped cream.
7. 7
   Fold in egg whites.
8. 8
   Pour into loaf pan lined with saran and freeze.
9. 9
   Slice and serve with chocolate sauce or more berries.