African Chop

13 ingredients
4 steps

Ingredients

  • 2 lbs stewing beef, cut into 1-inch cubes
  • 3 beef bouillon cubes
  • 2 teaspoons salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon chili powder
  • 1 tablespoon chili flakes
  • 2 tablespoons curry powder
  • 4 cups water
  • 4 slices bacon
  • 2 lbs collard greens, washed, drained, and thinly sliced
  • 1 cup chopped onion
  • 1 (28 ounce) can tomato puree
  • 1/2 cup peanut butter

Directions

  1. 1
    In a Dutch oven, place the stew beef, bouillon cubes, salt, crushed red pepper, chili powder, chili flakes, curry powder, and water. Stir and bring to a rapid boil. Reduce the heat and simmer, covered, for 1 hour.
  2. 2
    Cut the bacon into small pieces and fry in a skillet until all of the fat is rendered. Remove the bacon from the skillet and reserve. Saute the greens and the onions in the bacon fat for 4 minutes, stirring constantly. Add the sauteed greens and onions along with the tomato puree, reserved bacon, and peanut butter to the stew. Stir and simmer, covered, for 1 hour. Serve with rice.
  3. 3
    Recipe Summary.
  4. 4
    Difficulty: Easy.

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