African Ginger Cake

6 ingredients
6 steps

Ingredients

  • 2 cups flour, sifted
  • 6 tablespoons sugar
  • 3 teaspoons ginger
  • 1/2 teaspoon red pepper, ground
  • 1/2 cup butter, softened
  • 1/2 cup water

Directions

  1. 1
    Sift the dry ingredients together into a bowl.
  2. 2
    Rub in the fat thoroughly.
  3. 3
    Add the liquid and mix to a firm dough.
  4. 4
    Roll out on a floured board about 3/8 inch thick.
  5. 5
    Cut into rounds.
  6. 6
    Bake on a greased cookie sheet for about 15 minutes at 350 degrees.

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