African Quinoa Soup

Name: African Quinoa Soup
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 sweet potato, chopped; 1 red bell pepper, chopped; 2 stalks celery, chopped; 2 zucchini, chopped; 1 jalapeno pepper, minced; 2 cloves garlic, minced; 6 cups vegetable stock; 1/2 cup quinoa; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 1 teaspoon salt; 1 pinch ground black pepper; 1 pinch cayenne pepper; 1/2 cup peanut butter

16 ingredients

4 steps

Ingredients

2 tablespoons butter
1 onion, chopped
1 sweet potato, chopped
1 red bell pepper, chopped
2 stalks celery, chopped
2 zucchini, chopped
1 jalapeno pepper, minced
2 cloves garlic, minced
6 cups vegetable stock
1/2 cup quinoa
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1 pinch ground black pepper
1 pinch cayenne pepper
1/2 cup peanut butter

Directions

1

Heat butter in pot over medium heat; cook and stir onion, sweet potato, red bell pepper, celery, zucchini, jalapeno pepper, and garlic in the melted butter until vegetables are softened, about 10 minutes.
2

Stir vegetable stock, quinoa, cumin, oregano, salt, black pepper, and cayenne pepper into vegetable mixture; bring to a boil.
3

Reduce heat, cover pot, and simmer soup until quinoa is tender, 10 to 15 minutes.
4

Stir peanut butter into soup and simmer until flavors have blended, about 20 more minutes.