African Red Dip
16 ingredients
8 steps
Ingredients
- Red Pepper Paste
- 1/4 cup dry red wine
- 1 teaspoon ground red pepper
- 3/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon black pepper
- 1/8 medium onion, chopped
- 1 clove garlic, minced
- 1/4 cup paprika
- Sauce
- 1 cup bottled chili sauce
Directions
-
1Red Pepper Paste: Process all paste ingredients except paprika in blender until smooht, scraping sides frequently.
-
2Heat paprika in 1-qt saucepan for 1 minute.
-
3Add spice mixture gradually, stirring until smooth.
-
4Heat, stirring occasionally until hot, about 3 minutes.
-
5Cool.
-
6To make dipping sauce: Mix chili sauce with 2 Tbsp red pepper paste.
-
7Serve with cooked, chilled shrimp.
-
8Leftover paste keeps well in refrigerator for the next batch.
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