African Red Dip

16 ingredients
8 steps

Ingredients

  • Red Pepper Paste
  • 1/4 cup dry red wine
  • 1 teaspoon ground red pepper
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon black pepper
  • 1/8 medium onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup paprika
  • Sauce
  • 1 cup bottled chili sauce

Directions

  1. 1
    Red Pepper Paste: Process all paste ingredients except paprika in blender until smooht, scraping sides frequently.
  2. 2
    Heat paprika in 1-qt saucepan for 1 minute.
  3. 3
    Add spice mixture gradually, stirring until smooth.
  4. 4
    Heat, stirring occasionally until hot, about 3 minutes.
  5. 5
    Cool.
  6. 6
    To make dipping sauce: Mix chili sauce with 2 Tbsp red pepper paste.
  7. 7
    Serve with cooked, chilled shrimp.
  8. 8
    Leftover paste keeps well in refrigerator for the next batch.

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