African Stew

7 ingredients
3 steps

Ingredients

  • 1 chuck roast, cubed
  • 1 chicken, cut up
  • 1 (28 oz.) can tomatoes with juice (cut up tomato)
  • 1 onion, coarsely chopped
  • 1 green pepper, coarsely chopped
  • Tabasco sauce to taste
  • salt and pepper to taste

Directions

  1. 1
    Brown chuck; put aside.
  2. 2
    In new pan, put in chicken; brown. Add chuck and rest of ingredients.
  3. 3
    Cover; simmer 1 1/2 hours. Serves 6 to 8.

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