African Style Rice

5 ingredients
5 steps

Ingredients

  • 1 (10 1/2 ounce) can chicken broth
  • 1 cup rice
  • 1/2 tablespoon butter
  • 1 dash coriander powder
  • 1 dash turmeric powder

Directions

  1. 1
    In a sauce pan, melt butter and add rice to saute.
  2. 2
    when Rice is a nice golden color, add chicken brother, dash of coriander powder, dash of turmeric and bring to boil.
  3. 3
    At boiling point, reduce heat to low and cover.
  4. 4
    Cook for 20 minutes. DO NOT OPEN LID UNTIL 20 Minutes is up! I suggest setting a timer!
  5. 5
    When done, fluff with fork and serve with Easy African-Style Peanut Chicken!

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