African Tilapia

Name: African Tilapia
Ingredients: 2 lbs tilapia fillets; 1 cup vegetable oil; 1 small onion, chopped; 1 bell pepper, chopped; 1 lemon, juice of; 1 tablespoon vinegar; 2 teaspoons cayenne or 2 teaspoons red pepper flakes; 1 teaspoon salt

8 ingredients

7 steps

Ingredients

2 lbs tilapia fillets
1 cup vegetable oil
1 small onion, chopped
1 bell pepper, chopped
1 lemon, juice of
1 tablespoon vinegar
2 teaspoons cayenne or 2 teaspoons red pepper flakes
1 teaspoon salt

Directions

1

Combine all ingredients except for the tilapia.
2

Mix well until the salt is disolved.
3

Place tilapia in a glass dish and cover with marinade.
4

Turn to coat and set aside for 20 minutes. Preheat grill.
5

Pour marinade into a saucepan and bring to a boil.Allow to cool.
6

Grill tilapia fillets of a medium high heat for about 4 to 5 minutes per side or until the fish flakes easily and has an even appearance all the way through.
7

Serve by pouring a small amount of the sauce over the tilapia fillets.