Afrikaner Chops

Name: Afrikaner Chops
Ingredients: 6 tablespoons Worcestershire sauce; 6 tablespoons tomato sauce; 2 teaspoons mustard powder; 2 teaspoons ground ginger; 6 lamb loin chops; 2 teaspoons butter; oil; 4 tablespoons apricot jam (smooth); 1 -2 onion (grated); 1/2 pint cream

10 ingredients

5 steps

Ingredients

6 tablespoons Worcestershire sauce
6 tablespoons tomato sauce
2 teaspoons mustard powder
2 teaspoons ground ginger
6 lamb loin chops
2 teaspoons butter
oil
4 tablespoons apricot jam (smooth)
1 -2 onion (grated)
1/2 pint cream

Directions

1

Mix the first 4 ingredients for the sauce.
2

Trim the chops and allow to soak in the sauce in a shallow dish for a couple of hours.
3

In a frying pan, heat the butter (with a little oil to prevent burning) and add the onion, jam and cream. Stir until smooth.
4

Add sauce from chops, heat and then add chops.
5

Cook wih lid on until chops are cooked through and tender.