After Dinner Bliss

3 ingredients
4 steps

Ingredients

  • 1 scoop amaretto Carte D'Or, and Vanilla Ice Cream, 28g/50ml
  • 1 Grand Marnier shot of, or Armagnac Brandy
  • 2 truffles chocolate

Directions

  1. 1
    Scoop 1 ball of Carte D'Or Amaretto and Vanilla Ice Cream onto a flat plate.
  2. 2
    Place the shot glass with the Grand Marnier to one side of the ice cream
  3. 3
    Arrange the truffles on the other side
  4. 4
    Serve immediately.

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