After Dinner Bliss
3 ingredients
4 steps
Ingredients
- 1 scoop amaretto Carte D'Or, and Vanilla Ice Cream, 28g/50ml
- 1 Grand Marnier shot of, or Armagnac Brandy
- 2 truffles chocolate
Directions
-
1Scoop 1 ball of Carte D'Or Amaretto and Vanilla Ice Cream onto a flat plate.
-
2Place the shot glass with the Grand Marnier to one side of the ice cream
-
3Arrange the truffles on the other side
-
4Serve immediately.
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