After Dinner Mint Pie

7 ingredients
5 steps

Ingredients

  • 2 c. (24) crushed cream-filled Oreo chocolate cookies
  • 1/4 c. melted margarine
  • 1 (7 oz.) jar Kraft Marshmallow Creme
  • few drops peppermint extract
  • few drops green food coloring
  • 2 c. Cool Whip
  • 1/4 c. milk

Directions

  1. 1
    Mix crumbs and margarine (reserving 1/2 cup for topping). Press remaining crumbs in a 9-inch spring-form pan.
  2. 2
    Chill. Gradually add milk to Marshmallow Creme; mix until well blended. Add extract and food coloring.
  3. 3
    Fold in Cool Whip.
  4. 4
    Freeze until firm.
  5. 5
    Sprinkle with remaining crumbs.

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