Olive Nut Spread

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. Hellmann's mayonnaise
  • 1/2 c. chopped pecans
  • 1 c. green olives (salad type)
  • 2 Tbsp. olive juice
  • dash of pepper

Directions

  1. 1
    Whisk cream cheese and mayonnaise until well blended.
  2. 2
    Add pecans, green olives, olive juice and pepper.
  3. 3
    Mix well; let set in the refrigerator for 24 hours before serving.

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