Green Fried Tomatoes

7 ingredients
6 steps

Ingredients

  • 3/4 c. self-rising flour
  • 1/4 c. cornmeal
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. milk
  • 3 to 4 tomatoes, sliced 1/4-inch thick
  • vegetable oil

Directions

  1. 1
    Combine dry ingredients in bowl.
  2. 2
    Pour milk into another bowl. Put frying pan on medium heat.
  3. 3
    Let pan get hot, then pour in oil to depth of 2-inches.
  4. 4
    Dip tomatoes in milk, then into flour mixture.
  5. 5
    Repeat.
  6. 6
    Fry in oil until golden brown.

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