After Dinner Mints

5 ingredients
5 steps

Ingredients

  • 55 g butter
  • 55 g cream cheese
  • 500 g icing sugar
  • 3 teaspoons peppermint extract
  • 150 g baking chocolate

Directions

  1. 1
    Soften the butter,
  2. 2
    Blend in cream cheese, icing sugar and peppermint essence.
  3. 3
    Roll into small balls, press flat with the palm of your hand.
  4. 4
    Place in the freezer until firm and then coat with melted chocolate.
  5. 5
    Store in freezer.

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