After Dinner Mints

Directions

1. 1
   Beat egg white with water until fluffy.
2. 2
   Mix in powdered sugar and butter and make a round ball.
3. 3
   Divide into three parts and add mint flavoring or color of your choice.
4. 4
   Pinch off small amount about the size of a dime.
5. 5
   Roll into a ball; lay on waxed paper. When they dry a little, mash with a table fork to make an indentation.
6. 6
   Let dry overnight.
7. 7
   This will make about 100 mints.