Harrira

Name: Harrira
Ingredients: 115g chickpeas; 350gm lamb cooked; 1 onion; olive oil; 25g butter; 1tsp ground ginger; 1tsp coriander; 1tsp tumeric; 1/4tsp cayenne; 1/4tsp cinnamon; 1l chick stock; 400g tinned toms; 55g rice; pinch of saffron; 1red pepper; juice of 1 lemon; 1tbs chopped parsley

17 ingredients

1 steps

Ingredients

115g chickpeas
350gm lamb cooked
1 onion
olive oil
25g butter
1tsp ground ginger
1tsp coriander
1tsp tumeric
1/4tsp cayenne
1/4tsp cinnamon
1l chick stock
400g tinned toms
55g rice
pinch of saffron
1red pepper
juice of 1 lemon
1tbs chopped parsley

Directions

1

{"0":"Soak the ckickpeas overnight drain and cook rapidly for 10 min then simmer for a futher 20 min and drain. Fry the onion in oil and butter add cubed lamb and brown. Add ginger, coriander, tumeric, cayenne cinnamon, s and p and fry for a few minutes","2":"Transfer to a saucepan in which you have the chicken stock cover and cook gently for an hour. Add the chickpeas, toms, rice red pepper and lemon juice and cook for a further 30 min. sprinkle with chopped parsley."}