After Dinner Mints

Directions

1. 1
   Combine egg whites, heavy cream, confectioners sugar, vanilla extract and food coloring.
2. 2
   Mix thoroughly.
3. 3
   Add butter until well blended.
4. 4
   Roll into small balls and arrange on waxed paper.
5. 5
   Press each to flatten with tines of a fork that has been dipped in confectioners sugar.
6. 6
   Let stand overnight to form a crust.
7. 7
   Store layered with wax paper in an airtight container.
8. 8
   May be frozen for several months.
9. 9
   Makes 6 dozen quarter size mints.