Brussels Sprouts Parisienne

Directions

1. 1
   Wash and trim Brussels sprouts, removing any discolored leaves.
2. 2
   Cut off stem ends.
3. 3
   Heat 1 inch salted water to boiling.
4. 4
   Add Brussels sprouts.
5. 5
   Cover and heat to boiling.
6. 6
   Reduce heat to a simmer and cook, covered, for 6 to 8 minutes or until just tender.
7. 7
   Do not overcook.
8. 8
   Drain.
9. 9
   -Or- you may steam your sprouts, if you wish.
10. 10
    Meanwhile, melt 3 tablespoons butter in saucepan.
11. 11
    Add drained sprouts, tossing to coat.
12. 12
    Season to taste with salt and pepper; dust lightly with grated nutmeg and toss well to coat.
13. 13
    Place in a serving bowl.
14. 14
    Top with 1 tablespoon softened butter, the grated lemon zest and the crisp crumbled bacon.
15. 15
    Add a dollop of creme fraiche, if you like.
16. 16
    Serve immediately.