Nitkos Veal Roll

17 ingredients
11 steps

Ingredients

  • 800 g boneless veal steaks
  • Worcestershire sauce
  • salt
  • pepper
  • 12 cup mustard
  • 50 g ham (Croatian pr ut)
  • 10 g black olives
  • 50 g goat cheese or 50 g sheep's milk cheese
  • 1 teaspoon dried thyme
  • 1 cup flour
  • 12 cup olive oil
  • 2 cups red wine (red if you want dark sauce, white = white sauce) or 2 cups white wine (red if you want dark sauce, white = white sauce)
  • 3 g green peppercorns (green,berries)
  • 2 cups beef stock
  • 12 lemon (sliced in rounds)
  • 1 cup sour cream
  • 12 cup fresh parsley leaves

Directions

  1. 1
    Hit the veal steaks hard to make large thin steaks.
  2. 2
    Pour over each few drops of Worcestershire sauce, salt, pepper and mustard.
  3. 3
    Than put on each steak sliced ham (prsut), cheese, olive and thyme.
  4. 4
    Close the steaks and tide each with a thread like a parcel.
  5. 5
    Roll each stake in flour and fry them in a pan (use olive oil, but not too much).
  6. 6
    When steaks become brownish, pour wine and cook 10 minutes.
  7. 7
    Pour beef stock and add 2 lemon rounds.
  8. 8
    Cook about 30 min, or until meat is soft; than take out the meat, put 2 teaspoons of mustard in sauce, cook two more minutes, add cream and put back the meat.
  9. 9
    Cook two minutes.
  10. 10
    Serve with fresh parsley leaves on it.
  11. 11
    I recommend cranberry jam with it.

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