After-The-Dance Pralines

3 ingredients
4 steps

Ingredients

  • 1 cup firmly packed light brown sugar
  • 1 egg white, beaten
  • 1 1/2 cups chopped pecans, lightly toasted

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Stir together brown sugar and beaten egg white, and fold in chopped pecans.
  3. 3
    Drop by heaping tablespoonfuls onto a heavy-duty aluminum foil-lined baking sheet.
  4. 4
    Turn off oven; place baking sheet in oven, and let pralines stand 8 hours in oven.

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