Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 8 oz. cream cheese, at room temperature; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 1 c. semi-sweet chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. vegetable oil; 1 tsp. white vinegar; 1 tsp. vanilla

14 ingredients

6 steps

Ingredients

8 oz. cream cheese, at room temperature
1 egg
1/3 c. sugar
1/8 tsp. salt
1 c. semi-sweet chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 tsp. white vinegar
1 tsp. vanilla

Directions

1

Heat oven to 375°.
2

Using a wooden spoon, blend cream cheese, egg, sugar and salt.
3

Carefully fold in chocolate chips; set aside. Combine dry ingredients in bowl and mix well.
4

Add remaining ingredients and blend thoroughly.
5

Fill cupcake papers 3/4 full. Drop 1 heaping tablespoonful cream cheese mixture into center of each.
6

Bake for 35 to 40 minutes.