Hot Broccoli Dip

Name: Hot Broccoli Dip
Ingredients: 1 lb. round rye bread; 1/2 c. finely chopped onions; 1/2 c. celery; 2 Tbsp. butter; 1 lb. Velveeta cheese, cubed; 1 (10 oz.) pkg. frozen broccoli, thawed and drained; 1/4 tsp. dried rosemary, crushed

7 ingredients

7 steps

Ingredients

1 lb. round rye bread
1/2 c. finely chopped onions
1/2 c. celery
2 Tbsp. butter
1 lb. Velveeta cheese, cubed
1 (10 oz.) pkg. frozen broccoli, thawed and drained
1/4 tsp. dried rosemary, crushed

Directions

1

Cut slice from top of bread loaf; cut in bite-size pieces. Remove center of loaf and cut in bite-size pieces.
2

Saute celery and onions in butter until tender.
3

Add cheese and stir over low heat until melted.
4

Stir in remaining ingredients thoroughly. Stir constantly.
5

Spoon into bread shell.
6

Serve with vegetables and bite-sized bread cubes.
7

Makes 2 cups.