After-Work Stew

9 ingredients
1 steps

Ingredients

  • 3 medium potatoes, cubed
  • 4 medium carrots, quartered
  • 2 celery ribs, sliced
  • 1 1/2 lb. beef, cubed and browned
  • 2 tsp. salt
  • 1/2 tsp. dried basil
  • 1/2 tsp. pepper
  • 1 can tomato soup
  • 1/2 soup can of water

Directions

  1. 1
    Layer potatoes, carrots, celery and onions in slow cooker. Mix beef with salt, basil and pepper in bowl and place on top of vegetables. Combine soup and water. Pour into slow cooker. Cover. Bake on low 8 to 9 hours or until vegetables and meat are tender.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Quartered potato skins, cheddar & bacon

C NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

More Recipes to Try

Brunswick Stew

14 ingredients

Chocolate Crinkles

10 ingredients

Blueberry Cake

7 ingredients

Luscious Banana Cake

9 ingredients

Better Than Mounds

4 ingredients

Johnston'S Temptation

5 ingredients

Corn Bread Waffles

1 ingredient

Country Baked Chicken

5 ingredients

Pumpkin Pie

8 ingredients

Delicious Apple Crisp

6 ingredients

Turkey Corn Chowder

11 ingredients

Spicy Sauerkraut Balls

5 ingredients