Johnston'S Temptation

5 ingredients
4 steps

Ingredients

  • 2 1/2 lb. peeled potatoes (raw), cut julienne
  • 2 onions, cut up and sauteed
  • 2 cans sweet anchovy fillets, cut up
  • pepper to taste
  • 1 c. heavy cream

Directions

  1. 1
    In an oblong baking dish, layer potatoes, onions and anchovies three times.
  2. 2
    Add pepper to each layer.
  3. 3
    Add heavy cream to mixture.
  4. 4
    Bake for 1 hour at 375°.

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